Fatty Mustard Seeds - Fresh, Delicious, Easy to Grow
Number of seeds per pack: 1000 seeds
Germination rate: >98%
Season: Can be planted all year round, suitable for both sunny and rainy seasons.
Sowing temperature: 15 - 38 degrees Celsius, suitable for many different climates.
Optimal environmental temperature: From 10 - 38 degrees Celsius, ensuring good vegetable growth.
Harvest time: In just 25 - 30 days, you can harvest fresh, delicious fat mustard.
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extraordinary advantage
Fast growing and high yielding
The fat mustard greens have a harvest time of only 25 - 30 days, helping you quickly have fresh vegetables to use in meals. The plant grows strongly, has high yield, and is suitable for continuous planting.
Easy to grow and heat-resistant
This type of mustard is very easy to grow and can grow well in many climates, from the rainy season to the dry season. Fat mustard greens can withstand high temperatures and do not require too much care.
Crispy, sweet leaves, fat stems
Fat mustard greens have large, fat and crispy stems, which are ideal for preparing many dishes such as stir-frying, boiling or making soup. The sweet, crunchy and juicy taste of mustard leaves is one of the characteristics that makes it a popular choice in family meals.
Good for health
Fat mustard greens contain many vitamins and minerals, help strengthen the immune system, are good for bones and joints, improve digestion and support cardiovascular health. This is a nutritious food source, ideal for the whole family.
Versatile and Nutritious
Not only is the bok choy delicious, it is also packed with valuable nutrients, including vitamins, minerals, and fiber. Enjoy the health benefits of bok choy in a variety of dishes, from stir-fries, boiled dishes to soups.
GROWING INSTRUCTIONS
Soak the fat mustard seeds in warm water for about 4-6 hours to stimulate germination, then sow the seeds in loose, nutrient-rich soil. Make sure the seeds have enough space between them to allow the vegetable to grow.
STEP 1: Sow seeds
Water regularly, keep the soil moist but avoid waterlogging. The fat mustard likes light, so place the pot in a sunny place or plant it in the garden for the plant to grow quickly and strongly.
STEP 2: Care
After about 25-30 days, when the vegetable reaches a height of 20-25 cm and the leaves and stems have developed well, you can harvest. Cut the mustard stem close to the base so that the vegetable can grow back quickly.
STEP 3: Harvest
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